Nutrients in Prairie Turnips, raw (Northern Plains Indians)

American Indian Alaska Native Foods

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Amount of nutrients in 100 g (grams) of Prairie Turnips, raw (Northern Plains Indians).

NutrientAmount and UnitPercentage
Water 60.69 g 60.69%
Energy (calorie) 156 kcal
Energy (joule) 654 kJ
Protein 2.62 g 2.62%
Total lipid (fat) 0.36 g 0.36%
Ash 0.65 g 0.65%
Carbohydrate, by difference 35.67 g 35.67%
Fiber, total dietary 8 g 8%
Sugars, total 0.82 g 0.82%
Sucrose 0.16 g 0.16%
Glucose (dextrose) 0.42 g 0.42%
Fructose 0.17 g 0.17%
Lactose 0 g
Maltose 0.07 g 0.07%
Galactose 0 g
Starch 23.47 g 23.47%
Calcium, Ca 130 mg 0.13%
Iron, Fe 1.27 mg
Magnesium, Mg 63 mg 0.06%
Phosphorus, P 31 mg 0.03%
Potassium, K 156 mg 0.16%
Sodium, Na 5 mg
Zinc, Zn 0.37 mg
Copper, Cu 0.053 mg
Manganese, Mn 0.266 mg
Selenium, Se 14.7 µg
Vitamin C, total ascorbic acid 5.5 mg 0.01%
Thiamin 0.178 mg
Riboflavin 0.09 mg
Niacin 1.071 mg
Vitamin B-6 0.47 mg
Folate, total 10 µg
Folate, food 10 µg
Choline, total 4.8 mg
Betaine 0.1 mg
Vitamin K (phylloquinone) 0 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg